Hamachi Kama is the collar of the yellowtail fish (hamachi). Known for being fatty and juicy, this meaty part of the fish is good broiled or grilled to crisp skin.
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Country of Origin - Japan
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Packing Spec:
- Approx. 230g-280g/ pc
- Approx. 150g-200g/ pc
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Storage Method - Frozen -18C