Hamachi Kama/ 日本油甘魚鮫


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Hamachi Kama is the collar of the yellowtail fish (hamachi). Known for being fatty and juicy, this meaty part of the fish is good broiled or grilled to crisp skin.

  • Country of Origin - Japan

  • Packing Spec:

    • Approx. 230g-280g/ pc
    • Approx. 150g-200g/ pc
  • Storage Method - Frozen -18C

iBuddies Recipe / 食譜分享 -  汁煮油金魚鮫