Aust M5 Wagyu are raised on huge expanses of Native Australian grasses and finished on proprietary blends. It is 300 days grain finishing that achieves the marbling to meet the standard of (Meat Standards Australia system (MSA)).
Suggested Cooking Method: Roast, Grill, Barbecue, Stir-fry, Sukiyaki
- Country of Origin - Australia
- Packing Spec - 280g - 320g
- Storage Method - Frozen (-18°C)
- Best Before(d/m/y) - 30/4/2019