This sake comes from Japan, Nigata has a light and crispy taste with dry body which makes it compatible with a wide variety of food
Daiginjo (大吟醸) is super premium sake (hence the “dai,” or “big”) and is regarded by many as the pinnacle of the brewers art. It requires precise brewing methods and uses rice that has been polished all the way down to at least 50% (meaning the percentage number you’ll see on the bottle is 50% or lower) – at least 50% has been polished off. Daiginjo sakes are often relatively pricey and are usually served chilled to bring out their nice light, complex flavours and aromas.
Suitable to be served chilled
- Country of Origin – Japan
- Packing Spec – 720ml
- Alcohol - 15-16%
- Storage Method - Dry and cool place