The sashimi grading of scallops can be only caught in Japan and the clean and unpolluted sea environment create a rich and refreshing texture of scallops.
It can be served as sashimi after defrosting and cleaned by boiled water, it is tender and full of the refreshing scent of the sea
Another tip is to pan fried the scallops with butter, the outer layer is crispy but tender and juicy inside
- Country of Origin – Japan
- Packing Spec – 1kg, 3S Size,41-50pcs
- Storage Method - Keep frozen at least -18°C