This sake goes through Akita's special chilling method where it undergoes a low-temperature fermentation to ensure the unique flavour and aroma is kept during the process.
Daiginjo (大吟醸) is super premium sake and is regarded by many as the pinnacle of the brewers' art. It requires precise brewing methods and uses rice that has been polished all the way down to at least 50% (meaning the percentage number you’ll see on the bottle is 50% or lower) – at least 50% has been polished off. Daiginjo sakes are often relatively pricey and are usually served chilled to bring out their nice light, complex flavours and aromas. Suitable to be served chilled
- Country of Origin – Japan
- Packing Spec – 300ml
- Alcohol - 15-16%
- Storage Method - Dry and cool place