The buttery goodness of foie gras can be used as a pate spread on fine bread. It will make a great addition to your platter of appetizers. It will bring that extra touch of elegance to your table.
Its maker, Castaing is renowned all over the world for its expertise on foie gras.
The mousse of goose liver is made combined with traditional French method that creates a smooth texture and rich flavour and made with the finest goose and duck foie gras.
- Country of Origin - France
- Packing Spec - 320g
- Storage Method – Dry and cool place, refrigerate at 0-4 °C after opening