The pears were first ground into a puree, then osmanthus was placed in a large tea bag, and boiled together with pears puree to obtain the most original and pure taste of osmanthus. Finally, a small amount of osmanthus was sprinkled on the fruit honey sauce for decoration.
Add 1-2 teaspoons of fruit tea into a cup. Add 250ml warm water (depending on personal preference), mix and stir.
Ingredients : Pear, Rock Sugar, Fresh Lemon Juice, Osmanthus
- Country of Origin - Hong Kong
- Packing Spec - 400g
- Storage Method - Dry and cool place, refrigerate at 0-4 °C after opening
- Best Before(d/m/y) - 1/3/2019