By using a stone oven to bake the dough, consumers can enjoy the real and traditional taste of Italy. Pizza Alla Pala is produced by the historical pizza manufacturer in Italy.
The first grading of wheat flour and natural spring water from Sibillini National Park are selected with traditional stone oven for baking the pizza so as to experience the classic Italian flavour.
A simple cooking instruction is suggested is defrosting the pizza at room temperature for 10 minutes and then put it in the preheated oven for 6-8 minutes, a flavourful truffle pizza is already done.
- Country of Origin – Italy
- Packing Spec – 215g
- Storage Method - Keep frozen at le