Wagyu are raised on huge expanses of Native Australian grasses and finished on proprietary blends. it is this grain finishing that achieves the marbling. (Meat Standards Australia system (MSA)). Muscle group: Conical muscle. Unfrozen the shin from freezer. Put rightful amount of seasoning. Cut shin into thin slice. Can be served in chinese hot pot /stir fried.
- Country of Origin – Australia
- Packing Spec – 350g - 450g
- Storage Method - Keep refrigerated at least 4°C
*** You must pay the deposit before the timer ends if you want to purchase the upcoming batch of goods on March 15th ***