Japanese Hokkaido Scallop - Cooking Grade / 根室 - 北海道帶子 煮食用 (500g)

0.1 kg
$128.00

Scallops originating from Hokkaido, Japan- where the cold, frigid arctic waters produce top quality scallops. Firm-textured, white and packed with flavour, they are good pan-fried or seared as well as grilled.

  • Country of Origin - Japan
  • Packing Spec -  Approx. 500g, 11/15pcs
  • Storage Method - Keep frozen at -18C
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