Japanese Hokkaido Scallop - Cooking Grade / 根室 - 北海道帶子 煮食用 (500g) "16-20"piece

0.1 kg

Scallops originating from Hokkaido, Japan- where the cold, frigid arctic waters produce top quality scallops. Firm-textured, white and packed with flavour, they are good pan-fried or seared as well as grilled.

  • Country of Origin - Japan
  • Packing Spec -  Approx. 500g, 16/20pcs
  • Storage Method - Keep frozen at -18C