Singapore Fish Skin / 新加坡炸魚皮

  • Sale
  • Regular price $25.00
  • 1 available


兩款口味 - 鹹蛋 / 日式芥末 
Two Flavors - Salty Egg / Wasabi
  • Country of Origin - Singapore
  • Packing Spec - 50g
  • Storage Method - Dry and Cool Place

Expiry Date - 10/12/2020


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