Singapore Fish Skin / 新加坡炸魚皮

0.1 kg
$25.00

We have run out of stock for this item.

兩款口味 - 鹹蛋 / 日式芥末 
Two Flavors - Salty Egg / Wasabi
  • Country of Origin - Singapore
  • Packing Spec - 50g
  • Storage Method - Dry and Cool Place

Expiry Date - 10/12/2020