From free-range acorn-fed pigs. Carefully controlled salted process. 24 months maturing period. Hand Sliced in two 50grams pack. Rich flavour. Very nice to serve with wine and share it with family and friends.
Montellano, a fourth-generation family of Iberico Jamon artisan is one of the most experienced and prestigious companies in the industry. They achieve the highest quality by carefully choosing the finest ingredients and monitoring each production stage.
- Country of Origin – Spain
- Packing Spec – 50g x 2
- Storage Method - Keep refrigerated at least 4°C