With its hearty blend of marbling and texture that delivers mouth-watering flavour and tenderness, this Prime Ribeye Whole Muscle is superb as a Roasting Joint or cut into thick steaks.
Any beef from the rib area has a higher fat content than other cuts. This area is also among those that produce the most tender beef cuts, and the extra fat makes the Ribeye particularly delicious.
This marbling will slowly melt and baste the meat throughout the cooking process, imparting a mellow, Prime Ribeye flavour. Suggested Cooking Method: BBQ, Grill
- Country of Origin - USA
- Packing Spec - Approx. 3.5kg
- Storage Method - Frozen (-18°C)