Kagoshima beef, from the warm South of Japan, is the premium standard for wagyu beef. This whole slab striploin is thick, tender, juicy and full-bodied in flavour, featuring even fat marbling and exceptional taste- all the ideal characteristics of excellent steak.
- **如需加工，請記得備注切法：牛扒/刨片
- **Remember to Remarks the Cutting： Steak/ Hotpot slice