iBuddies 識揀識食

Planning a Hong Kong summer BBQ? Here's how to pick the right beef cut — ribeye, striploin, short rib / LA-galbi, skirt, picanha — with thickness and doneness guidance across Japanese, Australian and US origins. Plus free custom cutting from iBuddies.

How to choose and store premium Japanese melon — Yubari King and Shizuoka Crown musk melon. What makes them premium, how to pick by netting, aroma and weight, and how to ripen, chill and store so every melon is enjoyed at its sweet peak. From iBuddies, Hong Kong's premium-food curator.