Irish beef rib finger — the boneless meat that sits between the ribs, rich and intensely beefy. Streaked with just enough fat and connective tissue, it turns spoon-tender with slow cooking. Ideal braised or red-cooked, simmered in a hearty stew, or grilled for a charred, savoury bite. 500g per pack.
iBuddies 愛爾蘭牛肋條，是肋骨之間的去骨肉，肉味濃郁香口。帶適量油脂同筋膜，慢煮後腍滑入味。最適合炆牛肋條、紅燒，或燉成一鍋暖笠笠的燉牛肉，亦可上爐燒烤至微焦惹味。每包 500 克。
- Origin / 產地: Ireland / 愛爾蘭
- Packing / 規格: Approx. 500g / 約 500 克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存