Pasteurised crab claw meat from the Philippines, picked and packed ready to use — just open and serve. Sweet, tender and generously sized, it lifts a pasta, omelette or fried rice, folds into crab cakes and dips, or tops a salad with no cooking required. A handy shortcut to a seafood treat any night of the week.
Keep refrigerated and use within a few days of opening.
菲律賓蟹鉗肉，經巴士德消毒處理，已拆肉包裝，開蓋即用。蟹肉清甜、肉質嫩滑、份量十足，可加入意粉、蛋包或炒飯，亦可做蟹餅、蘸醬或鋪在沙律上，無需烹煮即享海鮮滋味，平日想加餸也輕鬆。
請冷藏保存，開封後請於數日內食用。
- Origin / 產地：Philippines / 菲律賓
- Packing / 規格：454g / can ｜ 454克 / 罐
- Storage / 儲存方法：Keep chilled 0–4°C / 0–4°C 雪櫃冷藏