A Japanese-style cod fish roll, made with cod for a clean, savoury seafood flavour and a satisfyingly springy, bouncy bite. It is an easy crowd-pleaser in the hotpot: simply drop the rolls into your broth and simmer until heated through and floating, where they soak up the soup nicely. They also pan-fry well for a lightly browned, crisp edge. As with all frozen seafood, keep frozen until use and cook thoroughly — follow Hong Kong's Centre for Food Safety guidance on handling and thawing frozen foods. 3 pcs per pack.
日式風味嘅鱈魚卷，以鱈魚製成，魚味清鮮、口感爽彈有嚼勁。打邊爐時係啱晒大眾嘅好配料：將魚卷放入湯底煮至熟透、浮起即可，期間更會吸滿湯汁鮮味。亦可煎香至外邊微金香脆。一如所有急凍海產，食用前請保持冷凍並徹底煮熟，處理及解凍可參考香港衞生署食物安全中心嘅建議。每包 3 件。
- Origin / 產地: Japan / 日本
- Packing / 規格: 3 Pcs / 3件
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存
- Centre for Food Safety, HK Department of Health (衞生署食物安全中心) — frozen food handling & thawing guidance. Last reviewed: 2026-06-16.