Chinese Jinhua Ham/ 金華火腿
$128.00
⚠️ 食用須知 Please read first
- 呢款係生火腿，必須烹煮後方可食用，唔可以當即食火腿片（例如西班牙風乾火腿）咁直接食。This is a RAW cured ham and must be cooked before eating. Do not eat it sliced and raw the way you would a Spanish or Italian dry-cured ham.
- 味道好鹹，係用嚟吊味，唔係當肉咁食。Very salty by design: it is a seasoning ingredient, used a few slices at a time, not eaten as a portion of meat.
正宗浙江省金華市出品嘅金華火腿，瘦肉自然塊。深玫瑰紅嘅瘦肉夾住細細條白色油花，鹹鮮味厚而唔死鹹。切幾片落去燉雞湯、煲冬瓜湯、蒸豆腐蒸魚，鮮味即刻返晒嚟，係好多老火湯同江浙菜嘅靈魂。
Authentic Jinhua ham from Jinhua in Zhejiang, sold as a lean natural block. Deep rose-red lean meat threaded with fine white seams of fat, salty and deeply savoury without being harsh. A few slices dropped into a double-boiled chicken soup, a winter-melon soup, or steamed over tofu or fish will lift the whole dish. It is the backbone of a great many Cantonese slow soups and Jiangnan dishes.
點用 How to use
- 🍜 燉湯煲湯｜切三兩片同煲，湯底即刻厚身。A few slices in the pot deepens the stock.
- 🐟 蒸豆腐、蒸魚｜鋪幾片同蒸，鮮味滲晒入去。Lay slices over tofu or fish and steam.
- 🥢 江浙名菜｜蜜汁火方、醃篤鮮、火腿蒸水蛋。The classics: honey-glazed ham, yan du xian, steamed egg custard with ham.
- 產地 Origin｜中國浙江省金華市 Jinhua, Zhejiang, China
- 規格 Packing｜真空包裝，淨重 500g · vacuum-packed, 500g net
- 成份 Ingredients｜豬肉、食用鹽、防腐劑（亞硝酸鈉）· pork, salt, preservative (sodium nitrite)
- 貯存 Storage｜冷藏 0-4°C，開封後用保鮮袋包好放雪櫃 · keep chilled at 0-4°C; once opened, wrap and refrigerate
- 食用方法 Preparation｜必須烹煮後食用 · must be cooked before eating