Tenderloin is the most tender cut of beef, and these thin Australian grass-fed slices cook fast and soft — an easy first red meat for your baby. Beef is one of the best food sources of iron and zinc, supporting healthy blood, brain development and a growing immune system, plus high-quality protein for muscle growth. The pre-sliced 35g portion stirs straight into congee or rice, or sears in seconds for a soft bite. Grass-fed, vacuum-packed, and sized for a single baby meal.
牛柳是牛肉中最嫩的部位，這款澳洲草飼牛柳切成薄片，快熟又軟腍，是寶寶初嘗紅肉的好選擇。牛肉是鐵質與鋅最豐富的食材之一，有助寶寶造血、腦部發育及免疫力成長，並提供優質蛋白質促進肌肉發展。預先切片的 35 克份量可直接拌入粥或飯，亦可快速煎封成軟身肉片。草飼飼養，真空包裝，一餐一份寶寶份量。
- Origin / 產地: Australia / 澳洲 (grass-fed / 草飼)
- Packing / 規格: 2 packs × approx. 35g (≈70g total) / 2包 × 約35克（共約70克）(baby-size slice)
- Storage / 儲存方法: Keep frozen at −18°C; for babies, consume within 3 months / 急凍 −18°C 保存，寶寶食用建議 3 個月內