Pork collar (梅頭) is prized for the fine marbling that keeps it juicy and tender through cooking — perfect for soft strips or congee toppings your baby can manage. It provides protein and zinc to support muscle growth and a developing immune system, plus B vitamins for energy. The marbling means it stays moist rather than drying out, so every bite is soft and flavourful. Raised hormone-free in Canada, portioned to a baby-size 60g and vacuum-packed for a single fresh meal.
豬梅頭肉以細緻油花見稱，烹調後依然多汁軟腍，最適合做軟身肉條或粥料，寶寶輕鬆進食。它提供蛋白質與鋅，有助肌肉成長及免疫力發展，亦含維他命B補充能量。油花令肉質保濕不乾柴，每一口都軟滑入味。加拿大無激素飼養，分裝成寶寶份量約 60 克並真空包裝，一餐一份保持新鮮。
- Origin / 產地: Canada / 加拿大 (hormone-free / 無激素)
- Packing / 規格: Approx. 60g / 約 60 克 (baby-size)
- Storage / 儲存方法: Keep frozen at −18°C; for babies, consume within 3 months / 急凍 −18°C 保存，寶寶食用建議 3 個月內