Japanese-style teriyaki eel (unagi kabayaki) — plump eel fillets glazed in a rich, savoury-sweet kabayaki sauce, fully cooked and sauced. Heat in the microwave, oven or pan and lay over hot rice for an instant, restaurant-style unadon at home with no prep.
Heat from frozen per pack instructions; serve over steamed rice.
iBuddies 日式蒲燒鰻魚，肥美鰻魚以濃厚惹味嘅蒲燒醬汁烤製，連醬一包過、即叮即食。每包300克已熟透調味，用微波爐、焗爐或平底鑊翻熱，鋪喺熱飯上就係一碗餐廳級鰻魚飯，免治免調味。
按包裝指示由急凍翻熱，鋪於熱飯享用即可。
- Origin / 產地：Product of China (Japanese-style) / 中國製造（日式工藝）
- Packing / 規格：300g per pack / 每包300克
- Storage / 儲存方法：Keep frozen −18°C / 急凍 −18°C 保存