French Yellow Spring Chicken / 法國黃油春雞
$58.00
法國慢養嘅細春雞，用素食同天然礦物飼料養大，所以皮色帶自然金黃，肉質嫩滑唔柴，雞味比一般急凍雞濃好多。每隻約 450g，啱啱好一人一隻，唔使斬唔使分。
A small, slow-raised French spring chicken fed on a vegetarian and raw-mineral diet, which is what gives the skin its natural golden colour and the meat its clean, distinctly chicken-y flavour. At roughly 450g it is a one-person bird: no jointing, no carving, no leftovers to plan around.
點煮 How to cook
- 🔥 焗爐 Oven｜抹乾，撲少少鹽同黑椒，肚入面塞一舊蒜同幾條百里香，200°C 約 35 分鐘，皮脆到有聲。Pat dry, season, stuff with garlic and thyme, roast at 200°C for about 35 minutes.
- ♨️ 氣炸鍋 Air fryer｜一樣得，仲快啲。Works just as well and takes less time.
- 🥢 中式 Chinese｜豉油雞、鹽焗雞，或者原隻煲個湯。Soy-braised, salt-baked, or simmered whole for soup.
- 產地 Origin｜法國 France
- 規格 Packing｜原隻約 450g · approx. 450g each, whole
- 貯存 Storage｜-18°C 急凍保存 · keep frozen at -18°C
- 包裝 Packaging｜獨立包裝，每批品牌或有不同 · individually bagged; the packing brand varies from shipment to shipment