Ready-to-eat Shiqi-style squab — a young, tender pigeon prized in Cantonese cuisine for its succulent, fine-textured meat. Already cooked and seasoned, it just needs reheating: crisp the skin in the oven or air-fryer and serve. Rich, aromatic and satisfying, it's a traditional delicacy made effortless for a quick treat or an instant dinner-party dish. Approx. 180g.
iBuddies 即食石歧乳鴿,選用肉質鮮嫩、細緻的年輕乳鴿,是廣東名菜。已烹調調味,翻熱即食:放入焗爐或氣炸鍋逼脆外皮即可上桌。皮香肉嫩、味道香濃,把傳統名菜變得輕鬆方便,加菜或宴客都即食得到。約 180 克。
- Origin / 產地: China / 中國
- Packing / 規格: Approx. 180g / 約 180 克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存