Cut one open and the difference is obvious. Cara Cara looks like an ordinary navel orange from the outside, but the flesh is a deep pinkish red. That colour is the variety, not a treatment.
It is a navel orange, so it is essentially seedless. The flavour runs sweet and low in acid, without the sharp bite that makes some oranges hard work, and it finishes with a faint berry note that sets it apart from a standard Valencia.
Good eaten straight out of hand, juiced, sliced into a salad, or laid out on a cheese board where the pink flesh does the work for you.
- Origin: Australia
- Variety: Cara Cara navel orange (red flesh)
- Character: sweet, low acid, essentially seedless
- Storage: keep refrigerated
Pricing: 8 pcs $58 · 16 pcs $100 · full carton of 70 pcs $380
切開之前，佢同普通甜橙睇落分別唔大。一刀落去先見到分野：果肉係粉紅偏紅嗰種，唔係加工上色，係 Cara Cara 呢個品種天生嘅顏色。
臍橙品種，所以基本上無核，食嘅時候唔使左閃右避。味道走清甜低酸路線，冇平時啲橙咬落嗰陣拗口嘅酸味，尾韻仲帶少少似莓嘅果香，同一般甜橙唔同。
食法隨你：直接剝開當飯後果、榨杯鮮橙汁、切件落沙律，或者擺上芝士拼盤做返個對比色，賣相都好睇。
- 原產地：澳洲
- 品種：Cara Cara 紅肉臍橙
- 特點：清甜低酸、基本上無核、果肉粉紅
- 儲存方法：請冷藏保存
價目：8 隻 $58 · 16 隻 $100 · 原箱 70 隻 $380