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How to choose dried fish maw — the type ladder, head-count grading, male vs female, and spotting fakes, explained for Hong Kong

How to Choose Dried Fish Maw — A Buyer's Guide to Types, Head-Count, Male vs Female & Spotting Fakes

How to choose dried fish maw (花膠) in Hong Kong: the type ladder, what head-count really means (fewer head = bigger), male vs female (公乸) and which suits braising vs soup, how to spot bleached and plastic fakes, plus soaking and storage. A culinary buying guide.
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