Japanese hamachi (yellowtail) collar, half-cut — the prized cut behind the gills where the meat is at its fattiest and most flavourful. Rich, juicy and full of natural oils, the collar is made for the grill: simply salt-grill (shioyaki) or glaze with teriyaki until the skin crisps and the flesh turns meltingly tender. A Japanese izakaya favourite, at home.
iBuddies 日本油甘魚下巴（半邊），取自魚鰓後方的油甘魚鮫邊，正是整條魚油脂最豐富、最鮮味的部位。肉質油潤多汁，最適合炮製燒物：鹽燒或照燒至魚皮微脆、魚肉嫩滑入味。日式居酒屋的人氣一味，在家都食得到。
- Origin / 產地: Japan / 日本
- Packing / 規格: Approx. 1kg / 約 1 公斤
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存