Frozen quail breast from France — the prime, leanest cut of the bird. Fine-grained and tender with a refined, subtly gamey richness, quail breast cooks fast and is best kept just pink in the centre. Sear it quickly in a hot pan, roast briefly, or slice into a warm salad. An elegant protein for a refined starter or main.
iBuddies 急凍法國鵪鶉胸,取自法國鵪鶉最精華的部位。肉質細嫩、味道豐腴精緻,帶輕微野味。鵪鶉胸易熟,最好煎至中心微粉紅最為嫩滑。大火快煎、略烤,或切片配溫沙律都一流,西餐前菜或主菜同樣出色。
- Origin / 產地: France / 法國
- Packing / 規格: Approx. 220–250g / 約 220–250 克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存