Lok Yuen's shrimp wonton wraps a plump, springy shrimp filling in a thin, slippery wonton skin — a Hong Kong staple done right. The filling keeps that satisfying snap when cooked, while the delicate skin turns silky in hot broth. Slip them into your hotpot to poach until they float, or serve the classic way in a clear soup. A light, savoury counterpoint to the richer meats on the table. 10 pcs per pack.
樂園鮮蝦雲吞以爽口彈牙嘅鮮蝦做餡，包上薄而滑溜嘅雲吞皮，正正係地道港式風味。蝦餡煮熟後仍然爽彈，幼滑嘅雲吞皮入到熱湯就變得柔滑。打邊爐時放入湯底浸熟至浮起即可，亦可用清湯整成經典上湯雲吞。鮮味清爽，正好平衡枱上較肥美嘅肉類。每包 10 隻。
- Origin / 產地: Made in Hong Kong (Lok Yuen) / 香港製造（樂園）
- Packing / 規格: 10 pcs per pack / 每包 10 隻
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存