Maryland-style mini crab cakes — eight bite-sized cakes packed with sweet crab and gentle seasoning, cooked in the classic American East Coast style. Pan-fry or bake from frozen until golden and crisp on the outside, tender inside. Perfect as a party canapé, a starter with aioli or lemon, or a quick seafood treat. (Maryland-style recipe; made in Indonesia.)
Cook from frozen until golden and heated through.
馬里蘭風味迷你蟹餅，每包8件一口大小，蟹肉清甜、調味溫和，依美國東岸經典做法製作。由急凍直接香煎或焗至外皮金黃香脆、內裡嫩滑。最適合做派對小食、配蛋黃醬或檸檬的前菜，或快手海鮮加餸。（馬里蘭風味做法，印尼製造。）
由急凍直接烹煮，煎或焗至金黃、內裡熱透即可。
- Origin / 產地：Indonesia / 印尼
- Packing / 規格：Approx. 170g (8 pcs) ｜ 約170克（8件）
- Storage / 儲存方法：Keep frozen −18°C / −18°C 冷凍保存