Japan Kombu Noodle Sauce / 日本昆布冷麵汁 (300ml)
$13.00
日本ワダカン「昆布つゆ」，用北海道產昆布熬底，鮮味係慢慢返上嚟嗰種甘，唔會死鹹。3 倍濃縮，兌水就用得，一樽 300ml 用好耐。
Wadakan Kombu Tsuyu from Japan, built on a base of Hokkaido-grown kombu for a clean, rounded umami rather than a salty edge. A 3x concentrate: dilute with water and one 300ml bottle goes a long way.
唔止係冷麵汁。一樽當一櫃調味料用，日式家常菜嘅味底就喺度。
Far more than a cold-noodle sauce: one bottle stands in for a shelf of seasonings and gives you the base note of everyday Japanese home cooking.
兌水比例 Dilution
- 冷麵沾汁 Cold noodle dipping｜汁 1 份兌水約 2 份 · about 1 part sauce to 2 parts water
- 熱湯麵湯底 Hot noodle broth｜再兌多啲水，按口味調校 · dilute further, to taste
- 日式煮物、親子丼、天婦羅汁、蒸水蛋｜落少少就有現成味底 · a small amount gives you the ready-made base
- 產地 Origin｜日本 Japan
- 品牌 Brand｜ワダカン Wadakan
- 主要原料 Key ingredient｜北海道產昆布 Hokkaido-grown kombu
- 濃度 Concentration｜3 倍濃縮 · 3x concentrate
- 規格 Packing｜300ml PET 樽 · 300ml PET bottle
- 貯存 Storage｜陰涼乾爽處保存，開封後請冷藏 · keep cool and dry, refrigerate after opening