Japanese-style char siu pork collar (梅肉叉燒片), pre-sliced and ready to serve. Cut from the collar (梅肉) for a leaner, meatier bite than belly, glazed in a sweet-savoury BBQ sauce. The go-to chashu topping for ramen, donburi and noodle bowls — warm it through and lay it over your bowl for a quick restaurant-style finish.
Thaw in the fridge; warm through before serving.
日式豬梅肉叉燒片，已切片煮熟，加熱即食。採用豬梅肉部位，比腩肉較瘦、肉味更實在，配上甜中帶鹹的叉燒醬汁。是拉麵、丼飯及湯麵的常用叉燒（chashu），加熱後鋪在碗面，即時做出餐廳風味。
放雪櫃解凍，加熱後即可享用。
- Origin / 產地：China / 中國
- Packing / 規格：Approx. 500g / pack ｜ 約500克 / 包
- Storage / 儲存方法：Keep frozen −18°C / −18°C 冷凍保存