Skin-on pork belly from Spanish Batalle white pork, with clean layers of lean and fat beneath a rind that crackles up crisp. Score the skin, season and roast for classic crispy-skin roast pork (siu yuk), or braise the belly low and slow until tender. A versatile Spanish pork belly with skin for the oven or the pot. Approx. 200g.
iBuddies 西班牙 Batalle 白豚有皮腩件，連皮五花腩，皮下肥瘦層次分明，烤起來豬皮香脆爆裂。在皮面別花、調味後焗烤，即成經典脆皮燒腩仔；或慢火炆煮至腍滑入味。一款百搭的連皮豬腩，焗爐或炆煮皆宜。約 200 克。
- Origin / 產地: Spain (Batalle white pork) / 西班牙（Batalle 白豚）
- Packing / 規格: Approx. 200g / 約 200 克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存