Taiwan MIJI red-flesh dragon fruit (pitaya) — vivid magenta flesh that is sweet, juicy and clean-tasting, a big step up from pale-flesh varieties.
- Origin: Taiwan (MIJI 蜜姬)
- Type: red-flesh dragon fruit
- Taste: deep-red flesh, sweet and juicy
Enjoy chilled and scooped, in fruit bowls, or blended into smoothies. Keep refrigerated.
台灣《蜜姬》紅肉火龍果，果肉紅得起、清甜多汁，比白肉品種甜好多，一開就見到嗰種靚紅色。
- 產地：台灣（蜜姬 MIJI）
- 品種：紅肉火龍果
- 味道：紅肉爆甜、清甜多汁
冰凍後開邊挖住食、做水果盤或打成冰沙都一流。請冷藏保存。
💰 散買 $70 / 2隻 · 原箱 $380 / 10-12隻