Alaskan black cod steak — true black cod, also known as sablefish. Famed for its exceptionally high oil content, it cooks up buttery and silky with large, tender flakes that practically melt. The classic treatment is saikyo-yaki (miso-glazed and grilled), but it is equally luscious pan-seared or teriyaki-glazed. Approx. 340g.
iBuddies 阿拉斯加銀鱈魚扒，是真正的黑鱈魚（銀鱈魚／sablefish）。以油脂極豐厚見稱，煮起來油潤幼滑，魚肉大片嫩滑、入口即化。經典做法是西京燒（味噌醃漬後燒烤），香煎或照燒同樣豐腴惹味。每件約 340 克。
- Origin / 產地: USA (Alaska) / 美國（阿拉斯加）
- Packing / 規格: Approx. 340g / 約 340 克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存