A Japanese twist on the dumpling: savoury pork filling wrapped not in a flour skin but in tofu skin (yuba), the delicate sheet skimmed from soy milk. The yuba turns soft and silky in hot broth and soaks up soup like a sponge, so each bite delivers both the juicy pork inside and a mouthful of flavour-soaked wrapper. Drop them into your hotpot and simmer until they float and plump up. 8 pcs per pack.
日式風味嘅餃子：鮮味豬肉餡並非以麵皮包裹，而係用日式腐皮（豆腐皮／湯葉），即係從豆漿表面挑起嘅幼滑薄皮。腐皮一落熱湯就變得軟滑，更似海綿般吸盡湯汁，每一啖既有多汁豬肉餡，亦有一口吸滿湯味嘅腐皮。打邊爐時放入湯底煮至浮起、脹身即可。每包 8 隻。
- Origin / 產地: Japan / 日本
- Packing / 規格: 8 pcs per pack / 每包 8 隻
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存