Lok Yuen's cuttlefish spring rolls pack a bouncy, springy cuttlefish filling into a thin spring-roll wrapper for a satisfying snap in every bite. They are a versatile hotpot favourite: poach them in your broth until cooked through for a soft, soup-soaked roll, or pan-fry and crisp them up for a crunchy contrast on the side. Either way, the seafood flavour comes through clean and savoury. 190g (8 pcs) per pack.
樂園墨魚春卷以爽彈墨魚做餡，包入薄脆春卷皮，每一啖都爽口彈牙。用途多變，係打邊爐人氣之選：放入湯底浸熟，外皮吸滿湯汁變得軟滑；又或煎香、油炸至香脆，做枱邊一道爽脆小食。無論點整，墨魚嘅鮮味都清晰而鮮香。每包 190 克（8 件）。
- Origin / 產地: Made in Hong Kong (Lok Yuen) / 香港製造（樂園）
- Packing / 規格: 8 pcs, approx. 190g / 8件，約190克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存