A New Zealand lamb rack is a beautiful baby-led weaning food — the bone becomes a natural handle while baby gnaws the tender, mildly flavoured meat. Lamb is rich in iron and zinc, supporting healthy blood, brain development and a growing immune system, plus high-quality protein for muscle growth. Roast or pan-sear until soft, then offer it bone-in for self-feeding or slice the meat into strips. New Zealand-raised, baby-size and vacuum-packed. A gourmet way to widen your baby's red-meat repertoire.
紐西蘭羊架是出色的 baby-led weaning 食材，骨位化身天然手柄，寶寶可慢慢啃咬味道清淡的嫩肉。羊肉富含鐵質與鋅，有助寶寶造血、腦部發育及免疫力成長，並提供優質蛋白質促進肌肉發展。焗或煎至軟身後，可連骨給寶寶練習自主進食，或將肉切成肉條。紐西蘭飼養，寶寶份量真空包裝。為寶寶的紅肉選擇增添一份有質素的美饌。
- Origin / 產地: New Zealand / 紐西蘭
- Packing / 規格: Approx. 2pcs / 約 2隻
- Storage / 儲存方法: Keep frozen at −18°C; for babies, consume within 3 months / 急凍 −18°C 保存，寶寶食用建議 3 個月內