Japanese Hokkaido Scallop - Cooking Grade / 根室 - 北海道"珍寶"帶子 "11/15" 煮食用 (500g)


Scallops originating from Hokkaido, Japan- where the cold, frigid arctic waters produce top quality scallops. Firm-textured, white and packed with flavour, they are good pan-fried or seared as well as grilled.

  • Country of Origin - Japan
  • Packing Spec -  Approx. 500g, 11/15pcs
  • Storage Method - Keep frozen at -18C