Sliced noodles are shaved straight off a block of dough with a sharp knife — a technique that takes a steady hand and real skill. The result is thick, wide noodles that are chewy, springy and satisfyingly doughy, with an uneven hand-cut shape that gives them their rustic, artisan character and helps them grip a broth. Drop them into your hotpot once the soup is full-flavoured, or serve in a hot noodle soup or a quick stir-fry. 180g per pack.
刀削麵係師傅用利刀直接喺麵團上一刀刀削出，講究手勢同功夫。削出嚟嘅麵身厚而闊，口感煙韌彈牙、麵味十足，加上手工削切嘅不規則形狀，更顯樸實工藝感，亦更掛得住湯汁。打邊爐時等湯底夠味就落鑊，亦可整成熱湯麵或快手炒麵。每包 180 克。
- Origin / 產地: Taiwan / 台灣
- Packing / 規格: 1 pack, approx. 180g / 1包，約180克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存