Iberico pork pluma from Spain's acorn-finished black pigs — a prized, richly marbled cut from the front of the loin. Generous intramuscular fat keeps it exceptionally juicy and tender, with the deep, nutty flavour Iberico is known for. Ideal pan-seared or grilled as a Western-style steak, or glazed as Cantonese char siu.
Thaw in the fridge before cooking; sear over high heat and rest a few minutes before slicing.
iBuddies 西班牙伊比利亞星級豬肋眼上蓋（Pluma），取自西班牙橡果飼養嘅矜貴黑毛豬，屬里脊前端嘅珍貴部位。豐富嘅油花令肉質特別嫩滑多汁，帶有伊比利亞豬獨有嘅濃郁堅果香。最啱大火煎封或燒烤成西式鐵板扒，亦可做港式叉燒。
烹調前放雪櫃解凍，大火煎封後靜置數分鐘再切件。
- Origin / 產地：Spain (Iberico black pork) / 西班牙（伊比利亞黑毛豬）
- Packing / 規格：See Range — 100–200g / 200–300g / 300–400g / 400–500g per piece / 多個重量選項
- Storage / 儲存方法：Keep frozen −18°C / −18°C 冷凍保存