Boneless rib finger from prized Spanish Iberico black pork — the rich, well-marbled meat that sits between the ribs. Intensely porky with just enough fat to stay juicy, it crisps beautifully on the grill or BBQ and turns spoon-tender when braised low and slow. A flavour-forward Iberico pork rib finger for the grill table or a comforting braise.
iBuddies 西班牙伊比利亞星級豬肋條，取自矜貴伊比利亞黑毛豬，是肋骨之間的去骨肉，油花豐富。豬肉味濃郁，帶適量油脂保持多汁，上爐燒烤或 BBQ 表面微焦惹味，慢火炆煮則腍滑入味。肉香突出，無論燒烤定炆煮都出色。
- Origin / 產地: Spain (Iberico black pork) / 西班牙（伊比利亞黑毛豬）
- Packing / 規格: See Range — approx. 0.4–0.7kg (multiple weight options) / 規格請參閱選項（約 0.4–0.7 公斤，多個重量選項）
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存