A premium Australian Wagyu striploin with dense, ribbon-like marbling that melts into deep, buttery richness. Graded M8-9, this wagyu steak sears to a perfect crust while staying juicy and tender inside. Best cooked simply: high-heat pan-sear or over the grill / BBQ, rested, then sliced. The benchmark australian wagyu steak for a restaurant-quality wagyu night at home.
iBuddies 嚴選澳洲和牛西冷，油花細密均勻，入口即化，牛香濃郁飽滿。M8-9 級數，煎和牛西冷時表面焦香、內裡保持嫩滑多汁。最佳食法簡單直接：大火香煎或炭爐 BBQ，略為靜置後切件即享。在家都食得到餐廳級的澳洲和牛牛扒。
- Origin / 產地: Australia (Wagyu) / 澳洲（和牛）
- Grade / 級數: M8-9
- Packing / 規格: Approx. 200–220g per piece / 約 200–220 克／件
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存