Top-grade Japanese A5 wagyu, sliced thin for sukiyaki. A5 is the highest grade Japan awards its wagyu, and it shows: snow-fine marbling melts the moment the slice touches the hot broth, releasing a sweet, buttery richness across the whole cut. Lay a slice into a simmering sukiyaki sauce of soy, mirin and sugar for just seconds, or swirl through a hotpot broth until it blushes — then dip in beaten egg, the classic way. A genuine treat-night centrepiece. Approx. 250g per pack.
頂級日本 A5 和牛，切成壽喜燒專用薄片。A5 係日本和牛最高評級，一試見真章：雪花般細密嘅油花一接觸熱湯即溶，整片肉散發甘甜豐腴嘅牛脂香。落鑊放入以豉油、味醂同糖調成嘅壽喜燒醬汁中只需數秒，或喺火鍋湯底輕涮至微微變色，再蘸打勻嘅蛋液，正正係經典食法。值得喺豐盛之夜做主角嘅一款和牛。每包約 250 克。
- Origin / 產地: Japan (A5 wagyu) / 日本（A5 和牛）
- Packing / 規格: Approx. 250g per pack; ribeye or striploin (varies) / 每包約 250 克；肉眼或西冷（隨批次）
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存