Kansai (關西) sea cucumber from Japan, already rehydrated (已發) and ready to cook — no overnight soaking needed. Plump and gelatinous with a satisfying springy bite, it soaks up sauces beautifully, making it ideal for braising in oyster sauce, simmering with mushrooms and greens, or adding body to a festive claypot. A treasured ingredient for special-occasion Cantonese tables.
Keep frozen until use; thaw in the fridge and use promptly once thawed.
日本關西海參，已發好可直接烹調，省卻浸發功夫。參身飽滿、膠質豐厚，口感彈牙又入味，最適合蠔皇扣製、配冬菇時蔬慢燉，或加入節慶煲仔菜增添份量，是宴客及佳節餐桌的矜貴食材。
請冷凍保存，解凍後請盡快食用。
- Origin / 產地：Japan / 日本
- Packing / 規格：10–12 pcs / pkt (approx. 80g) ｜ 10至12隻 / 包（約80克）
- Storage / 儲存方法：Keep frozen −18°C / −18°C 冷凍保存