A prized cut from Spanish Batalle white pork, this pork shank is juicy and richly flavoured with delicate marbling. The connective tissue breaks down with long, gentle cooking, leaving the meat meltingly tender. Best slow-cooked: braise it low and slow or simmer into a hearty soup. A flavour-packed Spanish pork shank built for comforting braises.
iBuddies 西班牙 Batalle 白豚豬展，肉質嫩滑、油花細緻，肉味豐富。經長時間慢煮，筋膜慢慢軟化，肉質愈燉愈腍。最佳食法是慢火炮製：細火炆煮，或煲成一鍋暖笠笠的豬展燉湯。肉香十足，最啱用來炆煮入味。
- Origin / 產地: Spain (Batalle white pork) / 西班牙（Batalle 白豚）
- Packing / 規格: Approx. 300–400g / 約 300–400 克
- Storage / 儲存方法: Keep frozen at −18°C / 急凍 −18°C 保存