Shucked Hiroshima oyster meat from Japan, graded 2L — a large size, plump and full-bodied (not a volume measure). Hiroshima oysters are celebrated for their creamy, briny sweetness and generous meat. Drop them into hotpot, dredge and pan-fry, fold into an oyster omelette or simmer into a rich chowder. A versatile seafood treat that cooks up in minutes.
Cook from frozen or thaw in the fridge; cook through before eating.
日本廣島蠔肉，已去殼，規格為2L（指蠔身大隻，並非容量），蠔肉飽滿厚實。廣島蠔以蠔味鮮甜、肉質肥美見稱，可放入打邊爐、沾粉香煎、做蠔餅或煮成香濃蠔湯，幾分鐘就煮好，用途多多的海鮮之選。
可由急凍直接烹煮或放雪櫃解凍，煮熟後食用。
- Origin / 產地：Hiroshima, Japan / 日本廣島
- Packing / 規格：1kg ｜ 1公斤
- Storage / 儲存方法：Keep frozen −18°C / −18°C 冷凍保存