Canadian cold-water lobster tail, a generous 6–7 oz each, from supplier OCI (Ocean Choice International). Cold-water lobster is prized for its firm texture and clean, sweet flavour. Butterfly and grill with garlic butter, bake, steam, or turn it into lobster thermidor for a true restaurant-grade centrepiece at home. Available in packs of 2 or 10.
Thaw in the fridge before cooking; cook through until the meat is opaque.
加拿大凍水龍蝦尾，每隻足6至7安士，供應商為 OCI（Ocean Choice International）。凍水龍蝦肉質結實、味道清甜鮮美，可開邊配蒜蓉牛油燒烤、焗製、蒸煮，或做龍蝦芝士焗（thermidor），在家就有餐廳級主菜。設2隻及10隻裝。
烹調前放雪櫃解凍，煮至蝦肉呈不透明熟透即可。
- Origin / 產地：Canada / 加拿大
- Packing / 規格：6–7 oz / pc, sold in 2 or 10 pcs ｜ 每隻6至7安士，2隻或10隻裝
- Storage / 儲存方法：Keep frozen −18°C / −18°C 冷凍保存