Aged tangerine peel (陳皮) from Xinhui (新會), the home of the most sought-after peel, matured for 10 years to a deep 大紅 (red-mature) colour. A small piece releases a rich, mellow citrus fragrance that rounds out slow-cooked soups, sweet bean and dessert broths, steamed fish, and braises. A prized pantry treasure for the home cook who values authenticity and provenance.
Store in a cool, dry place; rinse and soften briefly before use.
新會陳皮，產自最享負盛名的陳皮之鄉，陳化10年，色澤呈大紅。取一小片落鍋，已能散發醇厚柔和的果皮香，為老火湯、紅豆綠豆等糖水、蒸魚及炆煮菜式提味添香。對講究產地與正宗的人來說，是廚房中的珍藏。
存放於陰涼乾爽處；使用前略沖洗、泡軟即可。
- Origin / 產地：Xinhui, China / 中國新會
- Packing / 規格：300g (半斤) · 600g (一斤) ｜ 300克（半斤）· 600克（一斤）
- Storage / 儲存方法：Store in a cool, dry place / 存放於陰涼乾爽處