Soft, mild and easy to hold, this French quail leg is a gentle first red-meat protein for your little one. Quail is naturally rich in iron, which supports healthy blood and brain development, plus protein and zinc to fuel steady growth and a developing immune system. The petite leg shape makes a natural baby-led weaning finger food once cooked through and offered off the bone. Each pack is portioned to baby-size 2pcs and vacuum-sealed for freshness, so you cook only what one meal needs with no waste. A reassuring, restaurant-quality introduction to poultry for babies.
法國鵪鶉脾肉質柔嫩、味道清淡，是寶寶初嘗紅肉的溫和選擇。鵪鶉天然含豐富鐵質，有助寶寶造血及腦部發育，同時提供蛋白質與鋅，支持成長與免疫力發展。細小的脾形煮熟後去骨，正好成為寶寶手指食物，適合 baby-led weaning 自主進食。每包預先分裝成寶寶份量 2 隻，真空包裝鎖住鮮味，一餐煮一份不浪費。給寶寶一個安心又有質素的禽肉初體驗。
- Origin / 產地: France / 法國
- Packing / 規格: 2pcs / 2隻 (baby-size)
- Storage / 儲存方法: Keep frozen at −18°C; for babies, consume within 3 months / 急凍 −18°C 保存，寶寶食用建議 3 個月內